Leverpostej
Homemade Danish liver pâté, made with pork liver and warming spices. ~375g tray. The pâté comes frozen.
6€
4 left
Cured Salmon + Mustard & Dill Sauce
Homemade & Hand sliced Cured Salmon aka Gravlax (130g) & Mustard and Dill Sauce aka Rævesovs (30g) A Nordic classic to go along with your Ryebread - I use a blend of spices, salt, sugar and orange to create an intense aromatic flavor and let the cure sit for 48hrs.
12.5€
COMBO DEAL - Bread + Salmon
- 1 whole loaf of Rye Bread + 1 portion of Salmon + Mustard/dill sauce. This deal is valid upon availability- and will need to be confirmed by the seller. Please order and I’ll get in touch.
20€
COMPLETE COMBO
Introducing the complete combo: 1 (whole loaf) rye bread, 1 Salmon platter(gravlax), 1 Liverpaté (leverpostej)
25€
4 left
